Fes Restaurant

Moroccan Salads

• Selction of Moroccan salads flavoured with garlic, fresh parsley, coriander, lemon juice, olive oil & a blend of spices

Soups

• Harira Fassia – Traditional Moroccan lamb, tomato & chickpea soup with spices & aromatic herbs
• Vegetable Soup Casbah – Fresh market vegetables in a highly spiced broth scented with saffron & ginger, garnished with vermicelli noodles
• Chorbat Addass – Red lentils cooked with root vegetables flavoured with fresh coriander, cumin & lemon

Briouates – Crisp pastry parcels golden fried & served with seasonal salad leaves & fresh lemon

Crevettes – Spiced shrimp filo parcels

Kofta – Savory minced beef with cumin & paprika filo parcels

Djubna – Cheese, fresh parsley & thyme filo parcels

Khoudar – Market fresh vegetables filo parcels

Roz – Sweet rice flavoured with cinnamon fingers

Seafood – Seafood cooked in a saffron broth filo fingers

Pastillas

• D’Geage – Crispy filo pastry cake with spiced chicken, boiled egg, parsley, almonds & ginger with sugar & cinnamon
• Fruits de Mer – Crispy filo pastry cake with saffron scented
• Mediterranean fish, shrimps, olives, parsley, coriander & rice vermicelli
• Mahancha – Crispy filo pastry roulade with meat, chicken, & fresh ground spices
• Arabieh – Crispy filo pastry cake with market fresh vegetables flavoured with ginger, parsley & coriander

Main Courses

From the Grill

• Lamb Skewers – Marinated tender lamb with coriander, cumin, parsley, olive oil & garlic
• Lamb Kofta Skewers – Minced lamb spiced with cumin, paprika, garlic, parsley, coriander & olive oil
• Beef Skewers – Marinated beef tenderloin with spices, olive oil, garlic & fresh herbs
• Chicken Skewers – Chicken pieces in paprika, vinegar, coriander, parsley, cumin & ginger
• Fish Skewers – Marinated Mediterranean fish with saffron, lemon, cumin, garlic, parsley & coriander
• Mixed Skewers – Chef Saida’s favourite selection of koft, chicken & beef skewers

All skewers are served with saffron rice & seasonal vegetables tossed in extra virgin olive oil

Tagines

• Tagine Kharuf Mslalla – A fragrant dish of gently simmered lamb flavoured with olives, spices & preserved lemons
• Tagine Royal – Slow cooked lamb with prunes, apricots & figs with a hint of cinnamon garnished with toasted almonds & sesame seeds
• Kofta Tagine – Lamb koftas simmered in a spiced tomato sauce garnished with poached egg
• Tagine Berber – Lean lamb cooked with potato, carrot & fresh tomatoes flavoured with ginger & garlic
• Tangia Marrakchia – Braised lamb shanks in a broth scented with saffron, cumin garlic & home preserved lemons
• Tagine D’Gaeg Kadra Fassia – A fragrant dish of slow cooked chicken, chickpeas, herbs & garlic
• Tagine Summain Atlas – A fragrant dish of slow cooked quails, quail eggs & spinach
• Tagine D’Gaeg M’Charmel – A fragrant dish of slow cooked chicken with preserved lemons & olives
• Tagine Fassia – A dish of fresh fish simmered with tomatoes, black olives & potatoes garnished with lemon
• Tagine Agadir Oufilla – Monkfish tagine with herb & spice scented tomato sauce garnished with jumbo shrimp
• Tagine Souirri – Six jumbo shrimps simmered with potatoes, black olives & fresh tomatoes
• Tagine Tangeroise – A fragrant dish of stuffed calamari flavoured with saffron, cumin garlic & preserved lemons
• Epaule d’Agneau – Braised lamb shoulder for two persons, served with saffron rice, vegetables & cous cous

Couscous

• Couscous D’Gaeg – A hearty serving of steamed cous cous topped with market fresh seasonal vegetables & chicken simmered in a spice & saffron broth
• Couscous bil Kharuf – A hearty serving of steamed cous cous topped with market fresh seasonal vegetables & lamb cooked in a spice & saffron broth
• Couscous Malaki – The king of couscous dishes, topped with grilled chicken skewers, kofta kebabs, spiced merguese sausages, seasonal vegetables & a sweet onion relish flavoured with raisins & honey
• Couscous Safi – Steamed couscous topped with fish, saffron, carrots, pumpkin, chickpeas & spicy tomato sauce
• Couscous aux Sept Legumes – A serving of steamed couscous with seasonal vegetables; carrots, cabbage, pumpkin, courgettes, aubergines, peas & turnip

Desserts

• Pastilla bil Halib – Crisp filo pastry layers with cream & crushed almonds
• Roz bil Halib – Creamed rice pudding served with cinnamon & fresh cream
• Fruits Frais en Saison – Sliced fresh seasonal fruits scented with rose water
• Baghrir – Leavened Moroccan pancakes served with honey, amlou & argan oil
• Coupe Glace Tangiers – Selection of ice cream with whipped cream, mint rose petals & almonds
• Halawiyat Maghrebia – Fatima’s selection of her favourite Moroccan sweets