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Starters
Rickshaw Golden Platter (Minimum 2 person)
Selection of Baby Ribs coated with Chinese Barbecue sauce,
Deep-fried Honey Prawns, Chicken and Beef Satay marinated with Tropical Spices,
Duck Spring roll, and Crispy Seaweed. (served with Peanut sauce)
Assorted Satays
Sate Aneka (Indonesia)
Assortment of Beef, Chicken, Pork skewer with Onions
and Cucumber, Rice Cakes and served with Peanut Sauce
Seafood Tempura
Popak Hirop (Japan)
Deep-fried Seafood in Tempura Batter
and served with sweet Garlic Chilli Sauce
Vegetable Spring Rolls V
Lumpia Sayuran (Singapore)
Deep-fried Vegetable Spring Rolls served with
Sweet Chilli sauce
Steamed Dumplings
Dim Sum (China)
An assortment of Chicken and Prawn Dumplings served in a steaming basket
Soups
Sweet Corn Soup
Ji Rong Soup (China)
Sweet Corn Soup with Chicken
Hot and Sour Soup
Sup Asam Pedas (Indonesia)
Hot and Sour Soup with shredded Chicken and Julienne Vegetables
Prawn Soup
Tom Yam Goong (Thailand)
Spicy Prawn Soup with Lemongrass, Galangal and Coriander
Mushroom Soup V
Shitake Shiru (Japan)
Clear Vegetable Mushroom Soup with Seaweed and Rice Vermicelli Noodles
Wonton Noodle Soup
Sup Pangsit (China)
Clear Noodle Soup with Chicken Dumplings
Game
Crispy Aromatic Duck (whole)
Ya Zhuan (China) (half)
Served with Rice Pancakes, Cucumber and Spring Onions and Hoisin Sauce
Teriyaki Duck
Kamo Teriyaki Arimazahsyo Hummi (Japan)
Marinated, Pan fried Duck Breast served with Sticky Rice
Chicken
Chicken in Garlic Sauce
Xian Jian Ji (Singapore)
Deep-fried Chicken cooked in sweet Garlic Sauce
Chicken in Lemon Sauce
Ayam Saus Limo (Indonesia)
Deep-fried Boneless Chicken topped with Lemon Sauce
Chicken Cashew Nuts
Ayam Kung Po (China)
Stir-fried Chicken with Vegetables, dried Chilli and Cashew Nuts
Sweet and Sour Chicken
Ayam Asam Manis (Indonesia)
Deep-fried Chicken with Pineapple, Bell Peppers and Sweet and Sour Sauce
Coconut Chicken
Ayam Percik (Malaysian)
Chicken simmered in Aromatic Gravy finished with a Coconut and Pineapple Paste
Pork
Sweet and Sour Pork
Babi Asam Manis (Singapore)
Deep-fried Marinated Pork
cooked with Sweet and Sour Sauce
Pork Szechuan
Babi Masak Pedas (China)
Stir-fried sliced Pork Loin with Vegetables
and Spicy Szechuan Sauce
Lamb
Seared Lamb with Garlic and Basil
Neah Phad Krapow (Thailand)
Tender slices of Lamb Stir-fried and combined with fresh Garlic and Basil
Beef
Crispy Beef
Gau Yuk (China)
Deep-fried marinated Julienne Crispy Beef, with Peppers,
Sweet Garlic Sauce and served in a Potato Bird’s Nest.
Beef in Black Bean Sauce
Daging Sapi Masak Taucho (China)
Stir-fried Beef Striploin with Vegetables
and Black Bean Sauce
Hot & Sour Beef
Tumis Sapi (Indonesia)
Stir-fried Beef with Chilli, Mushrooms and Tamarind Sauce
Seafood
Crispy Squid
Squid Lima Rasa (Thai)
Deep-fried Crispy Squid with Vegetables and Spices
Prawn in Black Bean Sauce
Udang Masak Yaucho (Malaysia)
Wok-fried Prawns with
Vegetables in Black Bean Sauce
Thai Red Mullet
Pla Kao Top Mamuang (Thailand)
Deep-fried Red Mullet set on Mango Salad
Prawn Szechuan
Udang Szechuan (Singapore)
Stir-fried Prawns with Vegetables and Szechuan Sauce
Curry
Green Curry Chicken
Gaeng Gati Leung (Thailand)
Spicy Chicken Stew in Coconut Milk with
Asian Spices and Basil Leaves
Green Curry Vegetables V
Goreng Keow Wahn Pak (Thailand)
Braised mixed Vegetables in
Spicy Coconut Milk and Basil Leaves
Red Lamb Curry
Gulai Kambing (Malaysia)
Lamb Curry cooked with Asian Spices
and Coconut Milk
Sizzling Dishes
Sizzling Beef
Thit Bo (Vietnam)
Ginger Infused and Sizzled at your table with Fresh Vegetables,
Chinese Rice Wine and Asian Marinades
Sizzling Chicken
Gai Yuk (Vietnam)
Chicken with Hot Schezchuan Chilies, Asian Marinades,
fresh Vegetables and Sesame Oil
Sizzling Prawns
Chiên Tom (Vietnam)
Indonesian Prawns in Chnese Rice Wine and Oyster Sauce,
tossed with Garlic and Fresh Vegetables
Vegetables
Stir-fried Mixed Vegetables V
Cap Choy (Hong Kong)
Fried mixed Vegetables with Light Oyster Sauce
Vegetables Oyster Sauce V
Pok Choy (Malaysia)
Wok-fried Chinese Cabbage and Celery with an Oyster and Garlic Sauce
Vegetable Tempura V
Rau Tẩm Bột (Vietnam)
A selection of Fresh Vegetables tossed in a Crispy Tempura Batter
served with Light Soy Sauce
Rice and Noodles
Steamed Jasmine Rice V
Nasi Putih
Egg Fried Rice V
Nasi Goreng Telor (China)
Wok-fried Rice with Egg and sliced Spring Onions
Pineapple Fried Rice
Nasi Goreng Nanas (Thailand)
Wok-fried Rice with Diced Pineapple, Chicken, Egg and Asian Spices
Chinese Fried Rice
Yeung Chow (Hong Kong)
Wok-fried Rice with Vegetables and Barbecued Pork
Malaysian Noodles
Kwiteaw Goreng (Malaysia)
Stir-fried Rice flat Noodles with Vegetables, Shrimp and Dark Soya Sauce
Indonesian Noodles
Mie Goreng Jawa (Indonesia)
Stir-fried Egg Noodles with Vegetables, Shrimps, Chicken and Sweet Soya Sauce
Singapore Noodles
Bihun Goreng (Singapore)
Stir-fried Rice Vermicelli Noodles with Vegetables and Shrimp
Thai Noodles V
Pad Thai (Thailand)
Wok-fried Rice flat Noodles with Vegetables and topped with crushed nuts
Rickshaw Desserts
Coconut Rice
Khao Niaow Ma Muang
Sticky Mango Rice Pudding with Sweet Coconut Cream
Trio of Asian Delights
Frozen Lime and Lemongrass Parfait
Chocolate and Banana Spring Roll
Lychee Salad with Orange and Ginger Syrup
Served with our Special Asian Tea Blend
Coconut Pancakes
Kueh Dadar
Green Pancakes With Coconut and Honey Served on Maple and Coconut Ice Cream
Rickshaw Apple
Battered Toffee Bites Served with Apple Sorbet, Green Tea Parfait and Chocolate Sauce
Banana Flambé
Stewed Banana with Orange, Ginger and Lime Juice
Flambéed at Your Table and Served with Banana Ice Cream
Fruit Tempura
Deep Fried Battered Fruit Pieces served with Chili Chocolate Sauce
Fried Ice Cream
Vanilla Ice Cream Encrusted with a Crispy Coconut Skin served on Strawberry Syrup
Homemade Sorbet
Three Scoops of Refreshing Homemade Sorbet of the Day
Selection of Ice-Cream
Strawberry, Vanilla, Chocolate, Green Tea, Coconut, Banana Per Scoop
Fresh Fruit Salad
Daily Carved Fruit Salad with Fresh Fruit in Season