BRASSERIE ROYAL MENU
Appetizers
- Pálinka and beetroot marinated salmon with spicy cottage cheese filled smoked salmon rolls, served with mesclun salad, capers and lemon vinaigrette - Ft 3800
- Pan-fried foie gras with Hungarian ‘lecsó’ pûrée and home-made toasted brioche - Ft 3700
- Beef carpaccio with pine nuts and truffle oil, served with parmesan shavings and fresh ruccola salad - Ft 3400
- Hungarian cold appetizer plate. Air-dried mangalica ham, goats cheese, paprika salami and pickled vegetables - Ft 3300
- Caesar salad with grilled chicken breast, crispy bacon and garlic croutons - Ft 3800
- V Fresh tomato and Bocconcini mozzarella with pesto and mesclun salad in balsamic vinaigrette - Ft 2600
Soups
- Traditional beef goulash soup - Ft 1900
- Fish consommé with fillet of John Dory and vegetable diamonds - Ft 2100
- V Chilled tomato and bell pepper gazpacho soup with pesto toast - Ft 1600
- V Cream of green asparagus soup - Ft 1900
Pasta dishes
- Risotto with sautéed squid rings, oyster mushrooms and cherry tomatoes - Ft 3500
- V Pappardelle with sautéed eggplant and zucchini, feta cheese in salsa verde - Ft 3400
Fish dishes
- Pan-fried fresh codfish fillet with artichokes, tomato confit and jus - Ft 6250
- Baked salmon Tandoori with basmati rice, served with fresh raita and salad - Ft 5900
- Seared butterfish with a light green pea pûrée, served with sautéed potato gnocchi and oyster mushrooms - Ft 4700
Meat dishes
- Crispy duck leg confit, served with garlic potatoes, spinach and thyme jus - Ft 4600
- Roasted French half spring chicken with smoked bacon, served with new potatoes, carrot pûrée and black pepper sauce - Ft 4500
- Fillet mignon of pork with mushrooms, green asparagus ragout and mustard sauce - Ft 4400
- Seared lamb medallions with sautéed ratatouille, grilled olive polenta and rosemary jus - Ft 6200
- Grilled beef sirloin steak, served with garden vegetables and Bordelaise sauce and a choice of baked potatoes or French fries - Ft 6600
Desserts
- Rum Baba with fresh fruits and caramelized pineapple - Ft 1550
- Caramelized crème brûlée scented with bourbon vanilla - Ft 1800
- Fruit tart with mango sorbet - Ft 1700
- Chocolate and nut sponge with chocolate crème and raspberry coulis - Ft 1800
- Corinthia baked cheese cake with marinated strawberries - Ft 1700
- Fresh sliced fruit plate - Ft 1700
- Ice cream selection (3 scoops) - Ft 960
- Hungarian and French cheese plate with dried fruits - Ft 3300
- Some items may contain traces of cereals (gluten), nuts and nut products, sesame seeds, crustaceans, eggs, mustard seed and celery, fish, soya beans, milk, lupin, molluscs, sulphur dioxide and sulphite in concentrations > 10 mg/kg or 10 mg/l or products of the above-mentioned thereof.
If you suffer from any form of allergies or for any dietary requirements, please consult with the Head Chef or Restaurant Manager.
To ensure your safety all our burgers, patties or any minced meat are served well cooked.