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Appetizers
 
Basket of bread     
Butter topped with black salt    
Butter with wild garlic    
Tube of Mangalica fat with crisp skin bits 
Creamy Hungarian Quarkcheese   
Aubergine Tartare    
Pig cracklings with red onion   
Herbed olives with grapefruit   
Red pepper stuffed with homemade Boursin cheese 

Tapas
 
Marinated and sun-dried tomatoes  
Oven-roasted beetroot with balsamico vinegar 
Catalonian oven-roasted paprika   
Calamari in spicy meat sauce with ricenoodles 
"Casino egg" new style    
Hungaian cholet with sausage   
A cold taste from Lali chef’s pantry (home made sausage,salami,pancetta,stuffed pork filet, ...)
      
Starters

Salmon tartare with grapefruit   
Cold goose liver in its own fat   
Carpaccio of Mangalica bacon   
Hungarian "lecsó" with spicy sausage  
Tiger prawns or calamari with garlic  
Foie gras sushi     
Tonnato Vitello     
Pacal carbonara     

Soups

Nagyrozvágyi cock soup    
Annuska chicken soup    
Jókai bean soup with pork   

Main dishes
Leg of pork with Hungarian sólet  
Pork chop "Csapos" style with potatoe salad 
Veal neck "Kedvessy" style   
Chicken breast "Supréme" with winter vegetables 
Hungarian chicken "paprikás" (paprika stew with sour cream) with cottage cheese balls
Roasted duck breast with cabbage salad and finger noodles
Pike-perch "Kárpáti" style   
Angus beef filet with slow-braised garlic  
New style "Brassói" veal tenderloin  

Desserts
 
Lúdláb (Hungarian chocolate buttercream sponge cake with sour cherry filling)
Dill quark cheese pie new style   
"Bizarre" ice cream selection   
"Lajcsi" chocolate sponge cake layered with rich vanilla and punch cream
Homemade ice cream    
Selection of Hungarian handmade cheese, served with mustard flavoured tomaton jam
      
Salads

Salad with fresh parmesan   
Fresh baby salad with dressing   
Cucumber salad "Mezőgyán" style   
Mixed homemade pickles