Bock Bistro
Hungarian
Bock Bistro is the creation of an award winning chef and a celebrated sommelier. For an outstanding value-for-money rate, Bock Bistro was awarded the “Bib Gourmand” qualification by Michelin Guide in March 2010. The bistro style restaurant offers Hungarian flavors, some Spanish tapas and naturally a great wine list.
Opening hours: Monday -Saturday: 12:00 - 24:00, Sunday: Closed
Contact and table reservation
Address: 1073 Budapest, Erzsébet boulevard 43-49.
Tel: +36 1 321 03 40
In case you would like to have a dinner at the Bistro, please contact us 4-6 days before the desired day! Thank you!
Guest information about bookings over 10 persons:
We inform our guests that in order to maintain the desired quality, bookings with a high number can be achieved under the following conditions:
Between 10 and 20 persons you may have fixed starters and desserts, the main dish can be choosen from the menu card or from the weekly/daily offer at the restaurant. Over 20 persons we are going to offer you different menus from which you may choose. For further informations please contact us under the following e-mail address:
E-mail: info@bockbisztro.hu
Click here to download our Menu Card
Click here to download our Wine List
View Our Menu
Downloadable version of the Menu Card
Downloadable Wine List
Appetizers
Basket of bread
Butter topped with black salt
Butter with wild garlic
Tube of Mangalica fat with crisp skin bits
Creamy Hungarian Quarkcheese
Aubergine Tartare
Pig cracklings with red onion
Herbed olives with grapefruit
Red pepper stuffed with homemade Boursin cheese
Tapas
Marinated and sun-dried tomatoes
Oven-roasted beetroot with balsamico vinegar
Catalonian oven-roasted paprika
Calamari in spicy meat sauce with ricenoodles
"Casino egg" new style
Hungaian cholet with sausage
A cold taste from Lali chef’s pantry (home made sausage,salami,pancetta,stuffed pork filet, ...)
Starters
Salmon tartare with grapefruit
Cold goose liver in its own fat
Carpaccio of Mangalica bacon
Hungarian "lecsó" with spicy sausage
Tiger prawns or calamari with garlic
Foie gras sushi
Tonnato Vitello
Pacal carbonara
Soups
Nagyrozvágyi cock soup
Annuska chicken soup
Jókai bean soup with pork
Main dishes
Leg of pork with Hungarian sólet
Pork chop "Csapos" style with potatoe salad
Veal neck "Kedvessy" style
Chicken breast "Supréme" with winter vegetables
Hungarian chicken "paprikás" (paprika stew with sour cream) with cottage cheese balls
Roasted duck breast with cabbage salad and finger noodles
Pike-perch "Kárpáti" style
Angus beef filet with slow-braised garlic
New style "Brassói" veal tenderloin
Desserts
Lúdláb (Hungarian chocolate buttercream sponge cake with sour cherry filling)
Dill quark cheese pie new style
"Bizarre" ice cream selection
"Lajcsi" chocolate sponge cake layered with rich vanilla and punch cream
Homemade ice cream
Selection of Hungarian handmade cheese, served with mustard flavoured tomaton jam
Salads
Salad with fresh parmesan
Fresh baby salad with dressing
Cucumber salad "Mezőgyán" style
Mixed homemade pickles