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  • HOTEL
    • Corinthia Hotel Budapest
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    • Corinthia Palace Hotel & Spa
    • Corinthia Hotel St.George's Bay
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About The Hotel

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Dining and Bar Banner
Home SpacerRestaurace a Bary

Restaurace a Bary

Restaurace Let's Eat
info Dalsi informace
tel +420 261 191 155
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Rickshaw
info Dalsi informace
tel +420 261 191 142
book Ukazka naseho menu
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Appetisers

 

 

1. Rickshaw Golden Platter (Serves 2 persons)                                        790

A chance to delight your taste buds with five specials at the same time:

Spicy minced pork meatballs; homemade vegetable spring rolls;

marinated chicken in banana leaves; pan seared dry scallop with shallot salad;

shrimp cakes with coconut curry sauce

 

2. Ka Ton Tont (Thailand)                                                                      340

Minced king prawns fried in won ton paper served with pineapple sauce

 

3. Po-Pia Thod Grob (Vietnam) ,                                                         260

Crispy fried spring roll with black mushrooms,

bean sprouts and glass noodles served with sweet chilli sauce

 

4. Satay Sarai (Malaysia)                                                                          290

Grilled minced chicken on lemon grass skewers marinated with cumin, ginger,

coconut milk, curry powder and served with a sweet peanut sauce

 

5.  Kerang Salad Pedaj (Indonesia) ,,,                                           340

Pan seared dry scallops with shallot and thai basil salad

 

6. Sushi / Maki / Sashimi (Japan)                      4 pieces                     260

Your choice of sushi, sashimi, maki or California roll:                     8 pieces                     360

Salmon, King Prawn, Tuna, Halibut or vegetable                            12 pieces                   660

Served with wakame, wasabi, pickled ginger and soy sauce             16 pieces                   860

 

7. Tempura (Japan)

Seafood Tempura with King Prawn, salmon and calamari                                                             290

Vegetable Tempura with sweet potato, onion, zucchini, bell pepper and carrot                          230

Mixed Tempura with selection of seafood and vegetables                                                             290

 

8. Lab Kai (Laos) ,,,,                                                                     290

Very hot chicken salad with fresh coriander, mint, kaffir lime leaves,

galangal roots and red chilli  “For those who like their food HOT”

 

9. Giao Nung – Dim Sum (China)                                                          230

Selection of steamed wonton stuffed with pork meat and aromatic shitake

mushrooms, minced chicken or shrimps and served with spicy sour soya

sauce

 

10. Yam Nua Nual (Thailand) ,,                                                        330

Thai salad with grilled beef strips, lemon juice, chilli, celery and coriander

(Can also be served as a main course)                                                   440

 

 

 

 

 

 

 

 

 

 

 

Soups

 

11. Tom Yam Kung (Thailand) ,,,                                                  230

Spicy, hot & sour tom yam soup with seafood, galangal roots,

lemon grass, kaffir lime leaves, red chilli and coriander

 

12. Miso soup (Japan)                                                                                210

Vegetarian soup with soya paste, tofu, seaweed, spinach,

bean sprouts, leek, carrot and onion

 

13. Tom Ka Kai (Malaysia) ,                                                                 220

Medium spicy chicken soup with coconut milk, galangal roots,

lemon grass, kaffir lime leaves, red chilli and coriander

 

 

Seafood

 

14. Kung Kra - Phao (Thailand) ,,,,                                            590

Very spicy king prawns with sweet basil, chilli, carrot, broccoli and oyster sauce

 

15. Kung Phad Kari (Thailand) ,,                                                      590

Stir fried king prawns and crab with yellow curry powder,

spring onion, egg and chilli

 

16. Ikan - Bakar (Malaysia) ,,                                                470

Oven-roasted salmon fillet with ginger, lemon grass, curry tamarind,

coconut milk and chilli powder

 

17. Pla Ma Nowg (Thailand) ,,,                                                      470

Steamed sea bass with lemon grass, garlic and coriander, accompanied with spicy sauce

 

 

Meat

 

 

18. Shao Yan Yo (China)                                                                          590

An unusual dish from China. Lamb fillet stir-fried with green asparagus,

broccoli, onion, garlic, oyster sauce and Shaoxing wine

 

19. Mu Pad Pik Keang (Thailand) ,,,                                             370

Stir fried pork with house curry spice, thai eggplant and vegetable

 

20. Rendang (Indonesia) ,,                                                                490

Stir-fried beef in coconut cream, onions, garlic, bay leaves,

cinnamon, galangal, ginger, lemon grass

 

21. Beef Teriyaki (Japan)