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Appetisers
1. Rickshaw Golden
Platter (Serves 2 persons)
790
A chance to delight your
taste buds with five specials at the same time:
Spicy minced pork meatballs;
homemade vegetable spring rolls;
marinated chicken in banana
leaves; pan seared dry scallop with shallot salad;
shrimp cakes with coconut
curry sauce
2. Ka Ton Tont
(Thailand) 340
Minced king prawns fried in won ton paper served with
pineapple sauce
3. Po-Pia Thod
Grob (Vietnam) , 260
Crispy fried spring roll
with black mushrooms,
bean sprouts and glass
noodles served with sweet chilli sauce
4. Satay Sarai
(Malaysia) 290
Grilled minced chicken on
lemon grass skewers marinated with cumin, ginger,
coconut milk, curry powder
and served with a sweet peanut sauce
5. Kerang Salad Pedaj (Indonesia) ,,, 340
Pan seared dry scallops with
shallot and thai basil salad
6. Sushi / Maki
/ Sashimi (Japan) 4
pieces 260
Your choice of sushi, sashimi, maki or California roll: 8 pieces 360
Salmon, King Prawn, Tuna, Halibut or vegetable 12 pieces 660
Served with wakame, wasabi, pickled ginger and soy
sauce 16 pieces 860
7. Tempura
(Japan)
Seafood Tempura with King Prawn, salmon and calamari 290
Vegetable Tempura with sweet potato, onion, zucchini,
bell pepper and carrot 230
Mixed Tempura with selection of seafood and vegetables 290
8. Lab Kai (Laos) ,,,, 290
Very hot chicken salad with fresh coriander, mint,
kaffir lime leaves,
galangal roots and red chilli “For those who like their food HOT”
9. Giao Nung – Dim Sum (China) 230
Selection
of steamed wonton stuffed with pork meat and aromatic shitake
mushrooms,
minced chicken or shrimps and served with spicy sour soya
sauce
10. Yam Nua Nual (Thailand) ,, 330
Thai salad with grilled beef strips, lemon juice, chilli,
celery and coriander
(Can also be served as a main course) 440
Soups
11. Tom Yam
Kung (Thailand) ,,, 230
Spicy, hot & sour tom yam soup with seafood,
galangal roots,
lemon grass, kaffir lime leaves, red chilli and
coriander
12. Miso soup (Japan) 210
Vegetarian soup with soya
paste, tofu, seaweed, spinach,
bean sprouts, leek, carrot
and onion
13. Tom Ka Kai
(Malaysia) , 220
Medium spicy chicken soup
with coconut milk, galangal roots,
lemon grass, kaffir lime
leaves, red chilli and coriander
Seafood
14. Kung Kra -
Phao (Thailand) ,,,, 590
Very spicy king prawns with sweet basil, chilli,
carrot, broccoli and oyster sauce
15. Kung Phad
Kari (Thailand) ,, 590
Stir fried king prawns and crab with yellow curry
powder,
spring onion, egg and chilli
16. Ikan -
Bakar (Malaysia) ,, 470
Oven-roasted salmon fillet
with ginger, lemon grass, curry tamarind,
coconut milk and chilli
powder
17. Pla Ma Nowg
(Thailand) ,,, 470
Steamed sea bass with lemon
grass, garlic and coriander, accompanied with spicy sauce
Meat
18. Shao Yan Yo
(China) 590
An unusual dish from China. Lamb fillet stir-fried
with green asparagus,
broccoli, onion, garlic, oyster sauce and Shaoxing
wine
19. Mu Pad Pik
Keang (Thailand) ,,, 370
Stir fried pork with house curry spice, thai eggplant
and vegetable
20. Rendang
(Indonesia) ,, 490
Stir-fried beef in coconut cream, onions, garlic, bay
leaves,
cinnamon, galangal, ginger, lemon grass
21. Beef
Teriyaki (Japan)