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Starters:
Home Cured Bresaola with Seasonal Fruits and Rocket Salad, Mango Chili Salsa. - LYD 12.00
Moutabel with Crisp Fried Prawns in Konafa Pastry with a Lemon and Basil Mayonnaise. - LYD 18.50
Slow Cooked Vegetables with Rosemary and Garlic, Mozzarella Cheese Beignets, Olive Tapenade. - LYD 10.50
Grilled Aubergine, Seafood and Tomato Terrine, Saffron Marinated Leeks and Hazelnut Oil Dressing. - LYD 18.00
Warm Grilled Beef Salad with Ciabatta Croutons, Cilantro Mayo and Parmesan Shavings. - LYD 13.00
Grilled Quails in Saffron and Garlic Marinade, Wilted Greens, Green and Black Olive Salsa. - LYD 17.00 Soups:
Chilled Tomato and Red Pepper Soup with Crab Cocktail and Garlic Bread - LYD 8.00
Chef’s Soup of the Day - LYD 6.00
Pasta:
Spaghetti with Prawns, Garlic and Lemon Gremolata, Rocket Salad - LYD 20.00
Riccioli with Fresh Swordfish, Olives and Garden Herbs.
LYD 18.00
Risotto with Mushrooms, Parmesan and Green Herbs, Virgin Olive Oil Drizzle. - LYD 16.00
Main Course:
Baked Fresh Fish ”al Cartoccio” with Potatoes, Leeks, Herbs and Garlic. - LYD 28.00
Steaming Bowl of Shellfish Flavored with Garlic, Fresh Herbs and Lemon Oil. - LYD 29.00
Grilled Salmon with Herbs and Aromatic Vegetables, Anna Potatoes and Vanilla Bean Foam - LYD 28.00
Grilled Beef Asian Style “Au Poivre” with Sesame Steamed Vegetables, Horseradish and Spring Onion Crush Potatoes.
LYD 20.00
Rabbit Loin with Olives and Sundried Tomatoes, Leg Braised in Honey and Chili, Lentil Ragout and Pistachio Oil Drizzle. - LYD 26.00
Loin of Lamb with Spinach and Garlic Stuffing, Creamed Potatoes, Tomato and Thyme Jus LYD 22.00
Chicken Escalope with Roasted Peppers and Mozzarella served with a Pea and Basil Mash Rosemary Jus - LYD 19.00
Desserts:
Warm Apple Pie with Custard and Ice Cream - LYD 6.50
Tiramisu with a Coffee Anglaise Sauce - LYD 7.50
Fresh Fruit Salad - LYD 5.00
Konafa Pastry with Kashta Cream, Vanilla and Pistachio Ice cream - LYD 6.50
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Starters:
Bruschetta al Pomodoro
Tomato, Garlic, Basil, Olive Oil
Bruschetta al Formaggio
Mozzarella, Garlic, Herb Butter.
Salads:
Al Pescatore
Seafood, Capers, Lemon, Tomato and Basil Dressing
Melenzane alla Parmeggiana
Eggplant, Parmeggiano, Tomato Sauce, Pesto Dressing
Verdure alla Griglia
Seasonal Vegetables, Polenta, Balsamic Dressing
Antipasto
From the Chef’s Daily Buffet.
Soups:
Zuppa di Pesce
Fish Soup with Tomato, Leeks and Saffron
Minestrone
Vegetable Soup with Pasta, Beans and Green Herb Oil
Soup of the Day
Pasta Selections:
Gamberi
Prawns, Garlic, Chilies, Fresh Herbs
Marinara
Seafood, Fresh Tomatoes, Basil
Salmone
Smoked Salmon, Spinach, Cream Sauce
Bolognese
Meat Ragout in Tomato Sauce, Herbs
Pesto
Basil, Pine Nuts, Mushroom, Olive Oil
Pollo
Chicken, Mushrooms, Pine Nuts, Cream Sauce
Arrabiata
Tomato Sauce, Dried Chili.
Puttanesca
Capers, Olives, Anchovies, Tomato Sauce
Olio ed Aglio
Olive Oil, Garlic, Chili
Please select your favorite Pasta: Spaghetti, Penne, Tagliatelle, Fettucini, Conchiglie or Campagnole.
Risotto:
Gamberi
Shrimps, Saffron
Frutti di Mare
Seafood, Basil
Funghi
Mushrooms, Parmesan, Parsley
Pollo e Spinaci
Chicken and Spinach
Baked Pasta:Lasagna
Beef, Spinach, Parmesan
Lumachioni
Ricotta Cheese, Tomato Sauce
Ravioli
Seafood, Herbs, Saffron Cream Sauce
Pizza:
Pizza Marinara
Seafood, Olives, Capers, Basil, Tomato Sauce, Mozzarella
Piazza San Marco
Beef, Caramelized Onions, Egg, Peperoni,
Rucola, Tomato Sauce, Blue Cheese, Mozzarella
Leptis Magna
Lamb, Chickpeas, Aubergine, Potatoes, Onions,
Dried Chili, Tomato Sauce, Mozzarella
Mediterranea
Feta Cheese, Onions, Green Pepper, Artichoke Hearts,
Rucola, Garlic, Tomato Sauce, Mozzarella
Quattro Formaggi
Four Cheeses, Pine Nuts, Rucola
Ai Funghi
Mushrooms, Garlic, Tomato Sauce, Mozzarella
Al Tonno
Tuna, Onion, Olives, Capers, Chili, Mint, Lemon Zest
Hawaiian
Chicken, Peppers, Pineapple, Tomato Sauce, Mozzarella
Bianca Neve
Shrimps, Salmon, Spinach, Chili, Basil, Mozzarella
Margherita
Tomato Sauce, Mozzarella, Fresh Herbs
Calzone
Closed Pizza, Beef Sausage, Tomato Sauce, Mozzarella
Dessert:
Tiramisu
Traditional Italian Favorite
Cassata alla Siciliana
Ricotta with candied Fruit topped Marzipan and Cream
Banana Split
Banana, Ice Cream with Caramel Syrup and Nuts
Torta di Mele
Apple Crumble, with Vanilla Ice Cream
Coupe Jacques
Fresh Fruit Salad with Vanilla Ice cream
Macedonia di Frutta
Fresh Fruit Salad
Coppa Gelato
Ice Cream
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Starters:
Salads
Selection of Moroccan salads flavored with garlic, fresh parsley, coriander, lemon juice, olive oil and a blend of spices
Soups:
Harira Bidaouia
A rich soup made of Beef, Chickpeas, Lentils and Vermicelli
Fish Soup Sourri
A light fish soup flavored with fresh herbs
Vegetable & Chicken Soup
A delicate soup of Chicken and seasonal vegetables
Briouates:
Shrimp Briouates
Shrimp filled Fillo fingers
Chicken Briouates
Tender Chicken filled Fillo parcels
Kofta Briouates
Minced meat filled Fillo parcels
Cheese Briouates
Cheese & thyme filled Fillo fingers
Assorted Briouates
Selection of Cheese, Meat and Chicken Fillo parcels
Pastillas:
Pigeon Pastilla
Crispy Fillo Pastry Cake filled with Spiced Pigeon Meat, Egg, Parsley, Almonds and dusted with sugar
Seafood Pastilla
Crispy Fillo pastry cake filled with Saffron scented Fish, Shrimps, Olives and Rice Vermicelli
Vegetable Pastilla
Crispy Fillo pastry cakes with Courgettes and Carrots
Main Courses:
From the Grill
Lamb Skewers
Monkfish Skewers
Beef Tenderloin Skewers
Chicken Skewers
Mixed Skewers
A Trio of Chicken, Lamb and Fish Skewers
All Skewers are served with a serving of Saffron rice and Seasonal vegetables tossed in Extra virgin olive oil
Tagines:
Lamb & Artichoke Tagine
Gently simmered Lamb flavored with Artichokes & Fresh Coriander
Tagine Royal
Slow cooked Lamb with Prunes, Apricots and Figs with a hint of Cinnamon
Tagine Berber
Lean Lamb cooked with potato, Courgette, carrot and fresh tomatoes
Lamb Shanks (Tangia Marrakchia)
Simmered Lamb shanks flavored with Saffron, Cumin, Garlic & Preserved Lemons
Chicken Tagine with Preserved Lemon & Marinated Olives
A fragrant dish with slow cooked Chicken, Preserved Lemons and Green marinated olives
Chicken Kamama
Chicken on the bone gently stewed with Saffron, Dried Apricots and Hardboiled Eggs
Fish Tagine “Fassia”
A dish of Fish steaks simmered with Fresh Tomatoes, Black olives & Potato
Seafood Tagine “Rbati”
Gently stewed Fish and Prawns in a Tomato & Olive sauce
Sardine Kofta Tagine
Sardine Fish balls cooked in an olive and tomato sauce
Couscous:
Couscous Bidaoui (Chicken or Lamb)
A hearty serving of steamed Couscous topped with Seasonal Vegetables and your choice of either Chicken or Lamb
Chicken- , Lamb-
Couscous Royal
A Rich plate of Steamed Couscous with Lamb and Chicken Skewers, Merguese Sausage, Vegetables and Sweet Onion Relish
Couscous Tfaya
Steamed Couscous served with your choice of either Lamb or Chicken topped with Almond and Caramelized Onions & Raisins
Vegetable Couscous
A serving of Steamed Couscous with Seasonal Vegetables
Extras
Saffron Rice
Couscous
Desserts:
Pastilla bil Halib
Sliced Seasonal Fruits
Moroccan pancakes ( Beghrir)
Selection of Ice Cream
Moroccan Sweets
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SANDWICHES
Smoked Salmon Baguette
Brown Baguette with Slices of Smoked Salmon, Mascarpone, Cucumber and Rucola Prawn Sandwich
Baby Shrimps, Tangy Cocktail Sauce and Lettuce Vegetable Ciabatta
Ciabatta bread filled with Grilled Vegetables, Hommos,
Rucola and Mozzarella Corinthia Beef or Chicken Burger
Served with your choice of Cheese or Fried egg and Coleslaw Corinthia Club Sandwich
Triple Decker with Lettuce, Grated Cheese, Tomato, Egg, Beef Bacon and Chicken Breast Steak Sandwich
Grilled Beef Tenderloin served on Toasted Baguette with Garlic Butter and Caramelized Onions Steak and Egg Wrap
Beef Steak, Fried Egg, Anchovy Butter, Smoked Cheddar and Lettuce wrapped in Saj Bread Cheese and Tomato Toast
Buttered toast with Cheddar cheese and fresh Tomatoes All Sandwiches are served with Green Salad and French Fries Toasted Ftiras
Chicken, Brie cheese and sautéed Mushrooms
Toasted Sourdough bread with a filling of Chicken breast, sautéed Mushrooms and melting Brie cheese Bab Africa Ftira
Same great Club sandwich flavors of Turkey, Cheese, Beef bacon and Tomato in crusty sourdough bread Cheesy Tuna
Delicious combination of Tuna, Capers, Olives, Cheese and Herbs toasted to a golden crunch Mediterranean
Roast Peppers, grilled Aubergines, Tomatoes, Onions and loads of Mozzarella cheese and Herbs All Sandwiches are served with Green Salad and French Fries Salads and Antipasti
Chicken Caesar Salad
Crisp Lettuce tossed with Homemade Anchovy Parmesan Dressing topped with Grilled Chicken breast and Garlic Croutons Nicoise Salad
Lettuce, Green beans, Potatoes and Tomatoes topped with Tuna Fish, Boiled eggs Black olives and Anchovies Greek Salad
Marinated Peppers, Tomatoes, Onions, Olives, Feta Cheese & a Lemon Herb Dressing Grilled Vegetable Salad
Crisp Salad tossed with Grilled Seasonal Vegetables, Parmesan Shavings and Balsamic Dressing Tomato Mozzarella Salad
Sliced Tomatoes and Mozzarella drizzled with Balsamic Olive oil and topped with Rucola Garden Salad
Crisp Lettuce, Tomato, Cucumber, Radish, Carrot and Onion with a drizzle of House Vinaigrette Platters
Bab Africa Mezze Platter
Hommos, Moutabel, Babaganoush, Fattoush
Moutabel and Labneh with Kibbeh, Sambousek and Fatayer Asian Platter
Chicken Satay, Lamb Satay, Spring Rolls and Vegetable Samosas Cheese Platter
Selection of International Cheeses with Water biscuits Desserts
Croissant served with preserves and butter
Danish pastries
Doughnut
Muffin Chocolate Chip Cookie
New York Cheesecake
Rich Chocolate Cake
Selection of Arabic Sweets
Ice cream Coupe with Fruit Salad Our Dessert cabinet has a fine selection of International and Arabic pastries. Kindly ask the waiting staff for today’s pastry chef’s creations Why not try one of our finger licking waffles served with your choice of whipped cream, pastry cream, chocolate sauce, honey, date syrup and chopped nuts.
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Starters:
Maze Sushi
Assortment of Nigiri Sushi, Nori Maki Sushi, Pickled Ginger, Wasabi Paste & Soy Sauce
The Orient Platter
Chicken Satay, Beef Satay, Vegetable Spring Roll, Honey Prawn & Mixed Vegetable Pickle
Honey Prawns
Crisp Fried Breaded King Prawns Marinated in Honey
Crispy Squid
Deep Fried Herb & Spice Marinated Squid
Vegetable Spring Rolls
Vegetable Spring Rolls with Soy dipping Sauce
Chicken Satay
Skewered Chicken Marinated in fresh Herbs and Served with a Peanut Dipping Sauce
Beef Satay
Skewered Beef Tenderloin Marinated in Fresh Herbs and Served with Peanut Dipping Sauce
Chicken Wings
Crisp Fried Lemon & Honey Marinated Chicken Wings
Soups:
Coconut Soup
Aromatic Chicken Soup finished with
Coconut Cream
Mixed Vegetable Soup
Chinese Seasonal Vegetable Broth
Sweet Corn Soup
Creamy Sweet corn Soup
Indonesian Soup
Clear Vegetable Broth Served with Rice Dumplings & Crispy Noodles
Fish Dishes:
Steamed Fish
Steamed Fresh Fish on the bone Finished with Sweet Chilli Sauce
Crispy Fish
Crisp Fried Fish Fillets Served with Sweet & Sour Sauce
Red Curry of Prawns Finished with Coconut Milk
King Prawns Cooked with Red Curry Paste & Finished with Coconut cream
King Prawns in Chili Sauce
Gently Stewed King Prawns with Aromatic Vegetables and Chili Sauce
King Prawn Tempura
Crispy Battered King Prawns with Soy dipping sauce
Calamari in Garlic Sauce
Stewed Calamari flavored with Garlic & Fresh Herbs
Vegetarian Dishes:
Vegetable Curry
Seasonal Vegetables with Curry Powder & Coconut Milk
Vegetable Tempura
Crisp Fried Vegetables with Soy Dipping Sauce
Stir Fried Vegetable
Chicken Dishes:
Green Curry of Chicken
Chicken Breast Cooked with Green Curry Paste
Lemon Chicken
Breaded Chicken Breast Served with Lemon
Chicken with Cashew
Sliced Chicken Cooked in Oyster Sauce and Finished with Toasted Cashew Nuts
Sweet & Sour Chicken
Stewed Chicken Pieces with Sweet
& Sour Sauce
Meat Dishes:
Beef with Oyster Sauce
Marinated Sliced Beef Cooked in Oyster Sauce
Crispy Beef
Sesame Coated Strips of Beef Served in a Potato Basket & Sweet Chili Dipping Sauce
Lamb Jalfrezi
Strips of Lamb cooked in a Hot Fruity Sauce Served with Mango Chutney
Rice & Noddles:
Steamed Rice
Malaysian Rice
Stir Fried Noodles
Desserts:
Banana Or Apple Toffee
Choose from Caramelized Banana or Apple finished with Toasted Sesame Seeds
Sweet Pancakes
Coconut Filled Pancakes Drizzled with Honey
Selection of Ice creams (3 Scoops)
Fresh Fruit Salad
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