The Courtyard

Set in the heart of Corinthia Hotel London, the beautiful al fresco setting is a place to enjoy the summer days and evenings, complete with fireplaces at either end should the evening turn chilly.

The Courtyard offers a full cocktail list including the Bloom Clover Club made with chamomile tincture and raspberry purée, the exotic rum-based Planters Punch and the sophisticated Vesper Martini, whilst cigars and liqueurs can also be enjoyed.

The quintessentially British afternoon tea may also be taken in the open air of The Courtyard where guests can sample sweet treats created by renowned pastry chef Claire Clark, MBE and fine savoury options including gourmet sandwiches composed by Executive Head Chef Garry Hollihead. A special selection of teas from the bespoke Tea Palace menu are presented or for a luxurious afternoon, a glass of Laurent-Perrier Champagne may be enjoyed.