Die Speisekarte ist nur auf Englisch verfügbar.
Starters
Duck Confit Terrine €9.00
rasted apples, smoked duck salad,
sweet red wine reduction
Asparagus and Prawn étuvée €9.50
on fennel salad dill yoghurt, cherry tomatoes
Pumpkin and Mascarpone Chiffon €8.50
spicy walnuts, rucola and Chinese cabbage salad,
walnut oil
Asian Rib-eye Salad €13.00
cucumber and pok choi salad,
sesame and oyster sauce dressing
Peaches and Speck €12.50
with bougeron goat cheese roast vegetable,
and herb salad white balsamic reduction
Soups
Roasted Parsnip and Celeriac Soup €7.50
crispy pancetta allumettes and Sage oil
Chicken and chive Velouté €7.50
seared bacon wrapped scallops
Pasta and Rice
Aubergine and ‘Scamorza’ Parcels €12.50
tomato and leek salsa, basil beurre blanc,
rucola and parmesan salad
Truffle Garganelle €15.50
grilled chicken fillets with asparagus,
pecorino shavings and Cream Sauce
Fresh Tagliatelle €11.50
tomato Sauce, bocconcini and
kalamata olives, basil pesto oil
Pumpkin Risotto €11.50
sage and caramelized pecan nuts, pan fried quail breast, bitter leave salad, Pumpkin seed oil
Fish
Catch of the Day (Price and selection depending on market)
Oven roasted Meagre €28.00
wrapped with seasoned pork belly fat,
Saffron cream
Salmon Confit €23.00
warm lettuce and cucumber salad,
shitake mushroom ragoût
Meats
Aged Angus Beef Fillet €29.50
with Ilchester Stilton and single malt whisky cream
Lamb Loin En Croûte €25.00
with a mushroom and sage duxelle, sweet garlic jus
Chicken Breast Sous-Vide €21.00
pan fried foie gras, grilled asparagus,
split pea cassoulet, crispy pancetta
Vegetarian
Forest Tatin €15.50
mushroom, shallots and walnuts tart,
smoked cheese, rucola and cherry tomato salad
Desserts
Selection of desserts from trolley €4.50
(All prices are VAT Inclusive) /Gratuities not included
Food items being served may contain traces of cereal including gluten,
lupin, milk including lactose, eggs, fish, crustaceans, molluscs, mustard, celery, sesame seeds,
peanuts, nuts, soybeans, sulphite and sulphur dioxide
For special dietary requirements, please consult the Restaurant Manager on duty.