Unsere Speisekarte

Die Speisekarte ist nur auf Englisch verfügbar.

Starters

           Rickshaw Golden Platter (Minimum 2 person) €9.50 per person
Selection of Baby Ribs coated with Chinese Barbecue sauce, Deep-fried Honey Prawns, Chicken and Beef Satay marinated with Tropical Spices, Duck Spring roll, and Crispy Seaweed. (served with Peanut sauce)

Sushi Platter €15.50
Inari Sushi (Japan) - Salmon Nigiri Sushi - Smoked Eel Maki Sushi

Assorted Satays €6.00
Sate Aneka (Indonesia)
Assortment of Beef, Chicken, Pork skewer with Onions and Cucumber, Rice Cakes and served with Peanut Sauce

Seafood Tempura         €8.50
Popak Hirop (Japan)
Deep-fried Seafood in Tempura Batter and served with sweet Garlic Chilli Sauce

Vegetable Spring Rolls  V     €4.50
Lumpia Sayuran (Singapore)
Deep-fried Vegetable Spring Rolls served with Sweet Chilli sauce

Deep-fried Chicken Pandan        €7.00
Kai Ho Bai Toei (Thailand)
Marinated Chicken wrapped in Pandanus Leaf

Crisp Quail with Pepper Salt Dip       €9.50
Burung Dara Merica Garam (China)
Marinated Baked Quail on a bed of seaweed and glass noodles served with a Salt and Pepper dip

Steamed Dumplings    €7.00
Dim Sum (China)
An assortment of Chicken and Prawn Dumplings served in a steaming basket

Soups

Sweet Corn Soup        €4.00
Ji Rong Soup (China) - Sweet Corn Soup with Chicken

Hot and Sour Soup         €6.00
Sup Asam Pedas (Indonesia) - Hot and Sour Soup with shredded Chicken and Julienne Vegetables

Prawn Soup           €8.25
Tom Yam Goong (Thailand) - Spicy Prawn Soup with Lemongrass, Galangal and Coriander

Mushroom Soup  V        €4.50
Shitake Shiru (Japan) - Clear Vegetable Mushroom Soup with Seaweed and Rice Vermicelli Noodles

Wonton Noodle Soup        €8.15
Sup Pangsit (China) - Clear Noodle Soup with Chicken Dumplings

Chicken & Coconut Curry Soup      €5.25
Soto Ayam (Japan) - Japanese style soup with shredded Curried Chicken, Egg and Vermicelli Noodles

Game

          
Crispy Aromatic Duck  (whole)   €35.00
Ya Zhuan (China)       (half)      €19.50
Served with Rice Pancakes, Cucumber and Spring Onions and Hoisin Sauce

Teriyaki Duck         €15.00
Kamo Teriyaki Arimazahsyo Hummi (Japan)
Marinated, Pan fried Duck Breast served with Sticky Rice

Asian-Braised Duck Leg       €10.50
Bebek Teriyaki Arimazahayo Hummi (Japan)
Slow cooked Duck leg with Wok fried baby Corn and a Sesame Soy Sauce

Quail with Thai sauce         €14.50
Burung Dara Goring (Thailand)
Fried crispy boneless Quail served with a spicy Thai Sauce

Chicken

Chicken in Garlic Sauce       €8.00
Xian Jian Ji (Singapore) - Deep-fried Chicken cooked in sweet Garlic Sauce

Chicken in Lemon Sauce       €9.50
Ayam Saus Limo (Indonesia) - Deep-fried Boneless Chicken topped with Lemon Sauce

Chicken Cashew Nuts            €9.50
Ayam Kung Po (China) - Stir-fried Chicken with Vegetables, dried Chilli and Cashew Nuts

Sweet and Sour Chicken       €7.50
Ayam Asam Manis (Indonesia) - Deep-fried Chicken with Pineapple, Bell Peppers and Sweet  and Sour Sauce
Coconut Chicken        8.00
Ayam Percik (Malaysian) - Chicken simmered in Aromatic Gravy finished with a Coconut and Pineapple Paste

Pork

Sweet and Sour Pork        €8.00
Babi Asam Manis (Singapore)
Deep-fried Marinated Pork cooked with Sweet and Sour Sauce

Nori Pork         €8.25
Hito Kuchi Tonkatsu (Japanese)
Thin sliced Pork Loin, breaded and stuffed with Miso & toasted Nori Seaweed

Pork Szechuan           €8.00
Babi Masak Pedas (China)
Stir-fried sliced Pork Loin with Vegetables and Spicy Szechuan Sauce

Lamb

Seared Lamb with Garlic and Basil      €10.50
Neah Phad Krapow (Thailand)
Tender slices of Lamb Stir-fried and combined with fresh Garlic and Basil

Five Spiced Lamb        €10.50
Kambing Kroma (Bali)
Slowly Braised Lamb Shank marinated in Ginger and Five Spice Sauce served with Pok Choi Shitake Mushrooms

Balinese Lamb           €9.50
Kambing Mekuah (Bali)
Tender diced Lamb Curried in authentic Spices and Coconut Milk

Beef

Crispy Beef         €7.50
Gau Yuk (China)
Deep-fried marinated Julienne Crispy Beef, with Peppers, Sweet Garlic Sauce and served in a Potato Bird’s Nest.

Beef in Black Bean Sauce      €9.75
Daging Sapi Masak Taucho (China)
Stir-fried Beef Striploin with Vegetables and Black Bean Sauce

Hot & Sour Beef          €10.50
Tumis Sapi (Indonesia)
Stir-fried Beef with Chilli, Mushrooms and Tamarind Sauce

Seafood

Crispy Squid          €8.50
Squid Lima Rasa (Thai)
Deep-fried Crispy Squid with Vegetables and Spices

Prawn in Black Bean Sauce       €14.00
Udang Masak Yaucho (Malaysia)
Wok-fried Prawns with Vegetables in Black Bean Sauce

Thai Red Mullet        €13.00
Pla Kao Top Mamuang (Thailand)
Deep-fried Red Mullet set on Mango Salad

Prawn Szechuan           €16.00
Udang Szechuan (Singapore)
Stir-fried Prawns with Vegetables and Szechuan Sauce

Steamed Sea Bass        €13.25
Pla Neung See Ju (China)
Steamed Sea Bass with Ginger Sauce and Spring Onions

Curry

          Green Curry Chicken         €10.50
Gaeng Gati Leung (Thailand)
Spicy Chicken Stew in Coconut Milk with Asian Spices and Basil Leaves

Green Curry Vegetables  V      €7.00
Goreng Keow Wahn Pak (Thailand)
Braised mixed Vegetables in Spicy Coconut Milk and Basil Leaves

Red Lamb Curry          €11.50
Gulai Kambing (Malaysia)
Lamb Curry cooked with Asian Spices and Coconut Milk

Yellow Seafood Curry        €11.50
Talay Curry (Thailand)
Stone Bass, Prawns, Mussels and Calamari cooked in Coconut Milk and Yellow Curry served on a Bed of Jasmine Rice

Sizzling Dishes

Sizzling Beef         €14.50
Thit Bo (Vietnam) - Ginger Infused and Sizzled at your table with Fresh Vegetables, Chinese Rice Wine and Asian Marinades

Sizzling Chicken         €10.00
Gai Yuk (Vietnam) - Chicken with Hot Schezchuan Chilies, Asian Marinades,
fresh Vegetables and Sesame Oil

Sizzling Prawns        €15.50
Chiên Tom (Vietnam) - Indonesian Prawns in Chnese Rice Wine and Oyster Sauce, tossed with Garlic and Fresh Vegetables

Vegetables

Stir-fried Mixed Vegetables  V      €6.50
Cap Choy (Hong Kong) - Fried mixed Vegetables with Light Oyster Sauce

Vegetables Oyster Sauce  V      €5.00
Pok Choy (Malaysia) - Wok-fried Vegetables with an Oyster and Garlic Sauce

Stir-fried Chinese cabbage  V     €6.00
Pad Pak Man Poe (China) - Stir-fried Chinese Cabbage with Soy Sauce and Garlic

Vegetable Tempura  V       6.50
Rau Tẩm Bột (Vietnam) - A selection of Fresh Vegetables tossed in a Crispy Tempura Batter served with Light Soy Sauce

Rice and Noodles

Steamed Jasmine Rice  V      €2.75
Nasi Putih

Egg Fried Rice  V       €4.50
Nasi Goreng Telor (China) - Wok-fried Rice with Egg and sliced Spring Onions

Pineapple Fried Rice        €5.25
Nasi Goreng Nanas (Thailand) - Wok-fried Rice with Diced Pineapple, Chicken, Egg and Asian Spices

Chinese Fried Rice        €5.00
Yeung Chow (Hong Kong) - Wok-fried Rice with Vegetables and Barbecued Pork

Malaysian Noodles       €6.50
Kwiteaw Goreng (Malaysia) - Stir-fried Rice flat Noodles with Vegetables, Shrimp and Dark Soya Sauce

Indonesian Noodles         €6.50
Mie Goreng Jawa (Indonesia) - Stir-fried Egg Noodles with Vegetables, Shrimps, Chicken and Sweet Soya Sauce

Singapore Noodles        €6.50
Bihun Goreng (Singapore) - Stir-fried Rice Vermicelli Noodles with Vegetables and Shrimp

Thai Noodles V        €7.00
Pad Thai (Thailand) - Wok-fried Rice flat Noodles with Vegetables and topped with crushed nuts
 
Chinese Fried Noodles        €6.50
E Fu Mie (China) - Deep-fried Noodles topped with Mixed Vegetables and Chicken

V Vegetarian
Food items being served may contain traces of cereal including gluten. lupin, milk including lactose, eggs, fish, crustaceans,
molluscs, mustard, celery, sesame seeds, peanuts, nuts, soya beans, sulphite and sulphur dioxide. For special dietary requirements, please consult the Restaurant Manager on duty.

Sweets

A Sweet Kiss from the Orient
Coconut Rice €5.50
Khao Nieo Mamuang - Coconut infused Sticky Rice Pudding with Mint Sorbet and Fresh Mango

Trio of Asian Delights €6.50
Frozen lime and lemongrass parfait
Chocolate and Banana Spring Roll
Lychee Salad with Orange and Ginger Syrup

Kueh Dadar €4.50
Green Pancakes with Coconut and Honey served on Maple and Coconut Ice Cream

Toffee Apple  €5.00
Battered Toffee Apple Rings served with Green Tea Ice Cream and Strawberry Syrup

Banana Flambé  €5.50
Stewed Banana with Orange, Ginger and Lime Juice, Flambéed at your table and served with Banana Icecream

Pineapple Fritters  €4.50
Deep fried Battered Pineapple rings served with Vanilla Ice Cream

Coconut Fried Ice Cream  €4.50
Vanilla Ice Cream Encrusted with a Crispy Coconut Skin served on Strawberry Syrup

Homemade Sorbet   €3.75
Three scoops of refreshing homemade sorbet of the day

Selection of Ice-Cream  €2.10 per scoop
Strawberry, Vanilla, Chocolate, Rum n’ Raisin, Green Tea, Coconut, Banana

Exotic Fruit Salad  €4.50
Daily carved Fruit Salad with mango and Lychees and Fresh fruit in season