Bock Bistro
Ungarisch
Die Speisekarte ist nur auf Englisch verfügbar.
Our Bartender’s selection offers an innovative array of cocktails like the Barman’s Special, Brooke Shields, Almond and Sake Martini, Calvados and Bénédictine, Green Tea Martini, Osaka Mojito, Pimm’s & Lemonade , Walk through the Strawberry field, Sapporo Bloody Mary and Sunny dive. Also we offer pleasant Aperitif Coctails, Martini Coctails, Champagne Coctails, Classic & Long Drinks, After dinner Coctails, Shots, Non-alcoholic coctails, Aperitives, Brandies, Gins, American & Canadian Whisk(e)y, Scotch whisky, Single malt whisky, Spirits, Tequilas, Rums, Vodkas, Digestives, Liqueurs, Soft drinks, Wines from around the world, Beers, Coffees, Alcoholic hot beverages, Tea specialities from Dilmah tea house.
Click here to download our Menu Card
Click here to download our Wine List
Unsere Speisekarte
Die Speisekarte ist nur auf Englisch verfügbar.
Savoury snacks:
Cracklings with onion - 900.- ft
Herbed olives - 900.- ft
Paprika stuffed with homemade boursen cheese - 900.- ft
With salad (2 pieces):
Italian style - 1400.- ft
With aubergine tatar - 1400.- ft
With meat paté - 1400.- ft
Tapas:
Marinated and sunrised tomato - 1200.- ft
Marinated forest mushrooms - 1400.- ft
Roasted paprika seasoned with grappa - 1200.- ft
Ovenroasted beetroot with balsamico vinegar - 1200.- ft
Homemade salami - 120.-ft/dkg
Selection of hams - 120.-ft/dkg
Grandma's vealpaté - 120.-ft/dkg
Selection of cheeses - 120.-ft/dkg
Starters:
Cold goose liver with its own fat - 3100.- ft
Carpaccio of mangalica pig - 1500.- ft
"lecsó" with spicy sausage - 1400.- ft
Gambas with garlic and chili - 1800.- ft
Soups:
Goose gizzard soup with tarragon - 750.- ft
Chicken goulash-soup - 750.- ft
Main dishes:
Veal "kedvessy" style - 3700.- ft
Slowbraised gooseleg with garlic seasoned pasta and cabbage - 3400.- ft
Grilled fillets of pike perch with beetroot - 3400.- ft
Grilled fillet of beef in a new style - 4100.- ft
Desserts:
Home made of cottage-cheese pastry - 850.- ft
Four differeny cheeses with four different jams - 1600.- ft
Salads:
Mixed salad with dijon dressing - 1100.- ft
Tomato salad - 800.- ft
Mixed homemade pickles - 700.- ft